Rudis Gluten Free Bread

So, I've been meaning to post this for quite some time. I kept meaning to take pictures of the meal I created, but alas, that didn't happen. I blame the bread for being too yummy and soft. I also blame myself for being ravenous and greedy. The recipe is delicious reguardless, and so its this chewy, hearty bread.

Let me set the stage: I had just come home from a fun filled weekend, a bachellorette party in Lake Tahoe, filled with snowboarding and OK maybe one or two too many cocktails.

The gods of sandwiches smiled upon me (otherwise known as Rudis Gluten Free) and those gods had sent me the most adorable, and exciting package - a box with bread and other goodies. So cute!

Fresh, chewy, delicious bread. Hooray! Look how adorable it was!

It made me feel like it was my birthday, or something equally exciting.

The best way to test out a new bread, for me, is to use it in a savory and a sweet application. For the sweet application, check out my sister's blog to see the French Toast she created. To cover the savory option, I made a take on one of my favorite childhood classics: the tuna sandwich.

Now, I wasn't about to waste this delicious bread on some typical mayo and relish mixture. Although that can hit the spot, this bread called for more hearty flavors than that to truly enjoy the multigrain heartiness.

This is my Meditteranian Tuna Salad Sandwich on Rudis Gluten-Free Multigrain Bread. Yum.1 can of tuna, drained and flaked
1 Tbs capers (I've also been known to subsitute jalepeno stuffed olives at this juncture)
1 1/2 Tbs dijon mustard (or to taste)
1 Tbs celery, diced
1 Tbs red onion, diced
2 slices Rudis Gluten-Free Multigrain Bread
Salt and Pepper to taste

Optional Garnish:
Slice of cheese (and make it a tuna melt)
Tomato
Lettuce

Mix the above ingredients together. I like a lot of mustard, so you may want to scale back on that. Spread some of the goodness on the bread. Add a slice of tomato, some lettuce, maybe make it a tuna melt with some cheese.

My Tuna Sandwich is lecker. I hope yours is lecker too.