Vegetarian Day

I try hard to mix up what I eat. One way that I do this, and ensure I eat in a more sustainable and healthy manner, is to designate one or more days a week that I go vegetarian.

I’m on track with breakfast and lunch, now it’s dinnertime. I want something warm and delicious, so I’m making a warm lentil salad and steaming an artichoke to go with it. Yum.

Warm Lentil Salad